Burns Night is a popular and annual Scottish celebration around the life of poet Robert Burns. A special occasion to drink quality whisky with your friends while listening to beautiful poems.
This year, Glenfiddich has teamed up with British chef Adam Handling for a very unusual menu: Expect smoking mussels and single malts in most signature cocktails and dishes!
The evening started in a beautiful gala setting inside the renown Pro Vision Studios where the lighting & decorations created a fairytale atmosphere.
And then, the smoking & bubbling mussels made their appearance…
The attention to details was exceptional!
Gentlemen Bloggers Guests were enjoying themselves.
(In the picture from Left to Right : Mathias le Fèvre, Gurj Sohanpal & Luke Alland)
Snacks and main dishes looked mouthwatering…
And a Whisky vanilla parfait made its appearance …
The evening ended with two artists reading poems. From the start to the end, a magical night!
Thank you Glenfiddich & Adwaiz for inviting me to my first Burns Night!
– Ciinderella B –