Glenfiddich Burns Night Celebration around an Experimental Dinner

Glenfiddich Burns Night Celebration around an Experimental Dinner

Burns Night is a popular and annual Scottish celebration around the life of poet Robert Burns. A special occasion to drink quality whisky with your friends while listening to beautiful poems.

This year, Glenfiddich has teamed up with British chef Adam Handling for a very unusual menu:  Expect smoking mussels and single malts in most signature cocktails and dishes!

The evening started in a beautiful gala setting inside the renown Pro Vision Studios where the lighting & decorations created a fairytale atmosphere.

And then, the smoking & bubbling mussels made their appearance…

 The attention to details was exceptional!

Gentlemen Bloggers Guests were enjoying themselves.

(In the picture from Left to Right : Mathias le Fèvre, Gurj Sohanpal & Luke Alland)

Snacks and main dishes looked mouthwatering…

And a Whisky vanilla parfait made its appearance …

The evening ended with two artists reading poems. From the start to the end, a magical night!

Thank you Glenfiddich & Adwaiz for inviting me to my first Burns Night!

– Ciinderella B –

Geales Nottinghill

Sunday Seafood

Meat or Fish? Which one would you choose? Personally, I’m more a fish person but I do like a good BBQ once in a while! I went eating at one of the oldest seafood restaurants of London : @Gealesnottinghill. It was established in 1939. Oysters, lobsters, squids, vegan fish and chips,…, yes, you read well, vegan fish! Super fresh, tasty, an owner full of humour and a bunch of funny and interesting bloggers and influencers.  I left wanting to come back… C.

BE // FR : Viande ou poisson? Qu’est-ce que vous préférez? Personnellement, je suis plus poisson mais j’adore un petit BBQ de temps en temps!  Je suis allée manger dans l’un des plus anciens restaurants de fruits de mer de Londres : @gealesnottinghill. Huîtres, homards, calmars, fish and chips vegan,… oui, vous lisez très bien, un poisson frit vegan!!! C’était frais, goûteux, un patron rempli d’humour et un superbe group de blogueurs drôles et’d’influenceurs intéressants. Je suis partie désirante de revenir… C. 


? London Restaurant: @Gealesnottinghill.

? Photo Credit : @ciinderellab

Tarshish London


Good morning! Well it’s soon noon! Im sharing these shots of another Mediterranean restaurant I was invited to with my partner @mahislefevre ➖> It was an Influencers Dinner which means Individuals with a growing Instagram following were present. I met very interesting & lovely people and we had the chance to try out many dishes and drinks on the menu! We felt like Royals!

Got to be honest, I am a bit difficult when it comes to Mediterranean food as I am myself half Moroccan. The place looked very trendy, I liked the decor a lot, worth a Mayfair star. The music was mainly house and commercial which I found would have been nicer if it went more in correlation with the food theme. The presentation of the the dishes was stunning! I even got a Lamb tree. Now, taste wise, the food itself was fresh an decent but I was not that impressed. My favourites were the lamb in form of a palm tree (cooked for 4 hours) and the baklava dessert! I had a great time and I would definitely come back for some drinks and starters, especially this summer since they have a rooftopbar.

Final Result : 3.5/5⭐️

Photo Credits : @ciinderellab